The over-cooking of food should be avoided because it:...? Mcqs

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The over-cooking of food should be avoided because it:...?

(A) Makes the food difficult to digest
(B) Reduces the nutrition value of food

(C) Increases the nutrition value of food
(D) Makes the food toxic

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Patella bone is located on

(A) Kneecap
(B) Backbone

(C) Ear
(D) None of these

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The digesting enzyme is...?

(A) Trypsinogen
(B) Fructose

(C) Both a and b
(D) None of these

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Which vitamin prevents hemorrhaging...?

(A) B1
(B) B12

(C) E
(D) K

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Inhaled air passes following in the last through which of the...?

(A) Bronchiole
(B) Trachea

(C) Bronchi
(D) None of these

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Turnip is a root described as...?

(A) Napiform
(B) Fusiform

(C) Couical
(D) Tubrous

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Birds are:...?

(A) Animation
(B) Warm-blooded

(C) Cold Blooded
(D) None of these

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The smallest gland in the body is...?

(A) Adrenal
(B) Pancreas

(C) pineal gland
(D) Pituitary

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Oxygen by volume has a presence in the atmosphere of about...?

(A) 10 %
(B) 21 %

(C) 25 %
(D) 30 %

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Non flowering plants are called:...?

(A) Cryptogams
(B) Angiosperms

(C) Phanerogams
(D) Gymnosperms

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